CHEF
JOJO RUCK
UNAPOLOGETICALLY INDULGENT. ALWAYS.
Big-flavour cooking for people who actually love to eat. Discover Thailand experience, private dinners, and chef for hire.
DISCOVER THAILAND DINNERSLOUD DINNERS. EMPTY PLATES.
DISCOVER THAILAND DINNERS 🌺 🥥 🍚 
INDULGENT CAKES & DESSERTS 
SOURCING LOCAL FOODS 
HOMEMADE BREADS
Hire Me For
Your Next Trip.
Villas in Tulum, boats in the Gulf, ranches in Montana. I bring the pantry, source food from the local market, and cook three (or more!) meals a day so you and your guests can focus on having fun.
- 01Local market sourcing
- 023+ meals/day
- 03Custom menus
- 04Worldwide
CATERING A WEDDING IN
TURKS & CAICOS
FOOD IS MEANT TO BE decadent. ALWAYS.
CHEF JOJO RUCKLIFE IS SHORT
EAT THE DAMN THING
QUIET, QUIRKY, AND HAPPIEST IN THE KITCHEN — I LET MY FOOD DO THE TALKING.
Hi, I'm Chef Jojo Ruck (Joanna Ruckenstein). Based in Montreal, I bring over 20 years of cooking experience to the homes and yachts of private clients, catering anything from dinner parties to beach weddings and special events. A graduate of ITHQ, my culinary heart beats at the intersection of Pan-Asian and Mediterranean cuisines, shaped by years of travel through Italy and Thailand.
My philosophy is simple: food has to be decadent, fresh, and unapologetically indulgent. Whether it's Quebec duck with Thai red curry or homemade pasta, I believe food is meant to be savoured and celebrated. I serve clients across Canada and beyond.
- 20+
- Years cooking
- ITHQ
- Graduate
- 4
- Continents fed
Tell me what you're hungry for.
Private dinners, catered events, or chef for hire on your trips — send a quick note and I'll make your foodie dreams come true.
LET'S EAT.
© 2026 CHEF JOJO RUCK
UNAPOLOGETICALLY INDULGENT. ALWAYS.